Monday, January 18, 2010


We've had a couple dreary days now. The snow has melted quite a bit but everything is now shades of gray. It seems to me that it's colder even though we are near 40. The dampness settles into the bones.

Office work and preparing for a Haiti Outreach at church kept me busy this weekend. Did manage though to bake a Banana Bread on Saturday and that was quite an accomplishment for me. This is a wonderful banana bread and very easy to make.

Easy Banana Bread

3 very ripe bananas

1 c. sugar

1 egg

1 1/2 c. flour

1/4 c. butter, melted

1 tsp. baking soda

1 tsp. salt

1/2 c. walnuts, chopped

Mash bananas with a fork. Stir in all ingredients. Pour in greased loaf pan. Bake one hour in a preheated 325 degree oven.

That's it! It comes out great every time and gets eaten up rather quickly.

Off to enjoy the next to last piece now with a cup of French Roast

Living In His Grace

1 comment:

Brenstokes said...

Ummmmm!! Your bannana bread lokks really good!! I can smell it baking and I love coffe too! What a precious cup. From your DF??